Cooking up a Story: Terroir • 2008.01.09

A short (4.5-minute) video featuring Stu Stein of Terroir (Portland, OR) is found at Cooking Up a Story. Stein also has a cookbook (now out of print, but apparently available through Terroir), which also has a website. Stein is also interviewed at Global Chefs.

Posted in Chefs, Restaurantswith No Comments →

  • You Avatar
    We’re doing something to help improve the sustainability of the restaurant (and, to some extent, the broader hospitality) industry. Restaurants employ millions of people and are notoriously energy- and resource-intensive, so there’s a lot of potential for improvement. Here, we collect some examples, ideas, technologies, models and opinions.