Recycle corks2008.02.27

Some restaurants go through a lot of wine… and a lot of wine can mean a lot of cork. You should think about doing something with them.

Currently lighting up the blogs, Recycle Cork USA in York, Pennsylvania is promoting a “Korks 4 Kids” charity program to collect corks for children’s charities. There isn’t a lot of information on this organization outside the website and the various blogs pointing to it. They’ve been around a little more than a year.

[via Brooklyn Green Team]

Another option is Yemm & Hart in Missouri, which has a longer track record with a slightly different program.

It’s not the newest of ideas, and the rest of the world is at it as well… a couple other examples:

In Ontario, Canada, see Bag-A-Cork.

In Australia, see Friends of the Zoos.

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    We’re doing something to help improve the sustainability of the restaurant (and, to some extent, the broader hospitality) industry. Restaurants employ millions of people and are notoriously energy- and resource-intensive, so there’s a lot of potential for improvement. Here, we collect some examples, ideas, technologies, models and opinions.