Results include LEED-NC Gold [pdf], 50% reduction in energy consumption and 30% reduction in water consumption.

Alice Waters, Chez Panisse, Berkeley, Calif., U.S.
Dan Barber, Blue Hill at Stone Barns, Pocantico Hills, N.Y., U.S.
Alain Passard, L’Arpège, Paris, France
Fergus Henderson, St. John Restaurant, London, U.K.
Chris Cosentino, Incanto, San Francisco, Calif., U.S.
Jamie Oliver, Fifteen, London, U.K.
Andrea Reusing, Lantern, Chapel Hill, N.C., U.S.
Corrado Assenza, Caffé Sicilia, Noto, Sicily, Italy
Tod Murphy, Farmers Diner, Quechee, Vt., U.S.
Ted Walter, Passion Fish, Pacific Grove, Calif., U.S.
Paulo Martins, Lá em Casa, Belém, Brazil
David Kinch, Manresa, Los Gatos, Calif., U.S.
Ferran Adrià, El Bulli, Roses, Spain
Peter Hoffman, Savoy, New York, N.Y., U.S.
Mari Fujii, Kamakura, Japan

Runners-up:
Frank Stitt, Highlands Bar & Grill, Birmingham, Ala., U.S.
Michel Nischan, Dressing Room, Westport, Conn., U.S.
Tory Miller, L’Etoile, Madison, Wis., U.S.
Christine Kim, Green Zebra, Chicago, Ill., U.S.
Michel Bras, Restaurant Bras, Laguiole, France

… and many, many more included in the comments there.