Whitney Gaunte, Fish (Sausalito, CA) • 2008.02.01
Owned by Bill Foss and around since 2004, a new kitchen crew came to Fish in November 2005, led by Whitney Gaunte. The hook (ahem) is sustainable, fresh, local fish. A fixed menu is supplemented by specials. Nearly universally recognized as expensive, and they don’t take plastic, Fish is about fish – and there’s a fish market there too.
More on Fish from around the web: The Chronicle (twice), Foodhoe, Sausalitoeats, Yelp, Metroactive, Citysearch, Tripadvisor, Fork and Bottle , and Off the Meat Hook, which gives us our conclusion: “Delicious but crazy expensive”
