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	<title>Restaurant Reformer &#187; 2700 Greywater</title>
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	<description>Sustainable restaurant information</description>
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		<title>Presentation Center Welcome Center (Los Gatos, CA) [LEED-NC Gold]</title>
		<link>http://www.restaurantreformer.com/2008/01/presentation-center-welcome-center-los-gatos-ca-leed-nc-gold/</link>
		<comments>http://www.restaurantreformer.com/2008/01/presentation-center-welcome-center-los-gatos-ca-leed-nc-gold/#comments</comments>
		<pubDate>Tue, 29 Jan 2008 21:18:23 +0000</pubDate>
		<dc:creator>RR</dc:creator>
				<category><![CDATA[2700 Greywater]]></category>
		<category><![CDATA[4200 Recycling]]></category>
		<category><![CDATA[7100 LEED]]></category>
		<category><![CDATA[Construction]]></category>
		<category><![CDATA[Dining Hall]]></category>
		<category><![CDATA[LEED-Gold]]></category>
		<category><![CDATA[Photovoltaic]]></category>
		<category><![CDATA[Solar Thermal]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[Los Gatos]]></category>

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		<description><![CDATA[A new 10,170 square-foot straw bale welcome center and dining facility for the Presentation Center includes a kitchen and three dining areas with enough room to serve 200.  The facility includes photovoltaics, solar thermal, straw-bale construction, a living roof, graywater use for landscaping, and extensive use of recycled construction materials.
Results include LEED-NC Gold [pdf], [...]]]></description>
			<content:encoded><![CDATA[<p>A new 10,170 square-foot straw bale <a href="http://www.presentationcenter.org/green.htm">welcome center</a> and dining facility for the <a href="http://www.presentationcenter.org/">Presentation Center</a> includes a kitchen and three dining areas with enough room to serve 200.  The facility includes photovoltaics, solar thermal, straw-bale construction, a living roof, graywater use for landscaping, and extensive use of recycled construction materials.</p>
<p>Results include <a href="http://www.usgbc.org/ShowFile.aspx?DocumentID=1588">LEED-NC Gold</a> [pdf], 50% reduction in energy consumption and 30% reduction in water consumption.</p>
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		<title>Megenity, Mercury Cafe (Denver, CO)</title>
		<link>http://www.restaurantreformer.com/2008/01/megenity-mercury-cafe-denver-co/</link>
		<comments>http://www.restaurantreformer.com/2008/01/megenity-mercury-cafe-denver-co/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 17:51:21 +0000</pubDate>
		<dc:creator>RR</dc:creator>
				<category><![CDATA[2700 Greywater]]></category>
		<category><![CDATA[3000 Energy]]></category>
		<category><![CDATA[Air Conditioning]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Organic]]></category>
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		<category><![CDATA[Restaurants]]></category>
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		<category><![CDATA[CO]]></category>
		<category><![CDATA[Denver]]></category>
		<category><![CDATA[Marilyn Megenity]]></category>

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		<description><![CDATA[Far out on the edge of sustainability in food service, we find a place in Denver, Colorado.  Featuring a living wall, greywater recycling, two wind turbines, no air conditioning, 99% organic, 80% local food sourcing, Marilyn Megenity at the Mercury Café is pushing hard on the sustainability front, with a specific goal of being [...]]]></description>
			<content:encoded><![CDATA[<p>Far out on the edge of sustainability in food service, we find a place in Denver, Colorado.  Featuring a living wall, greywater recycling, two wind turbines, no air conditioning, 99% organic, 80% local food sourcing, Marilyn Megenity at the <a href="http://www.mercurycafe.com/">Mercury Café</a> is pushing hard on the sustainability front, with a specific goal of being completely off-grid.</p>
<p>More on the Mercury Café at the <a href="http://www.bbc.co.uk/dna/h2g2/A506602">BBC</a>, the <a href="http://www.denverpost.com/search/ci_4316087">Denver Post</a>, and <a href="http://www.greenprintdenver.org/green/mercurycafe.php">Greenprint Denver</a>.  </p>
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