Archive for the ‘LEED-CI’

Wild Goose Restaurant (Tahoe Vista, CA) [LEED-CI]2008.03.09

A very limited-access venue, available only to members of the Tahoe Mountain Club (and “Friends of the Goose”), the Wild Goose Restaurant in Tahoe Vista, California scored LEED certification [pdf] for commercial interiors in December 2005 based primarily on lighting and local/recycled materials use.

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Bartmann: Red Stag Supper Club (Minneapolis, MN) [LEED-CI]2008.01.11

Opened in 2007 by Kim and Kari Bartmann, the Red Stag Supper Club is the first restaurant in Minnesota registered under the LEED-CI 2.0 standard.

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    We’re doing something to help improve the sustainability of the restaurant (and, to some extent, the broader hospitality) industry. Restaurants employ millions of people and are notoriously energy- and resource-intensive, so there’s a lot of potential for improvement. Here, we collect some examples, ideas, technologies, models and opinions.