http://www.restaurantreformer.com/2008/05/cork-and-knife-article/ Sustainable restaurant information Thu, 05 Feb 2009 20:53:06 -0800 http://wordpress.org/?v=2.8.5 hourly 1 http://www.restaurantreformer.com/2008/05/cork-and-knife-article/comment-page-1/#comment-24 rob Tue, 03 Jun 2008 01:19:14 +0000 http://www.restaurantreformer.com/?p=81#comment-24 Tackle Box in Georgetown is unsustainable to families. After working 6 months for Barton Seaver and giving him every recipie for tackle box, I was let go for asking about the pay for my staff. If any press would like to know the truth about Chef Barton Seaver or Pure hospitality(what a joke) please contact ex chef of tackle box georgetown Robert Bechtold. 703 254 7110 Tackle Box in Georgetown is unsustainable to families. After working 6 months for Barton Seaver and giving him every recipie for tackle box, I was let go for asking about the pay for my staff. If any press would like to know the truth about Chef Barton Seaver or Pure hospitality(what a joke) please contact ex chef of tackle box georgetown Robert Bechtold. 703 254 7110

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