Takeout Containers
From Elizabeth Gillian over at Chow, an exploration of the “greenness” takeout/takeaway containers.
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We’re doing something to help improve the sustainability of the restaurant (and, to some extent, the broader hospitality) industry. Restaurants employ millions of people and are notoriously energy- and resource-intensive, so there’s a lot of potential for improvement. Here, we collect some examples, ideas, technologies, models and opinions.
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