Cleveland Foodbank (Cleveland, OH) [LEED-NC Certified]

Posted in 7100 LEED, Construction, LEED-Certified, LEED-NC on 2008.01.29

A 120,000 square-foot, $10 million warehouse and distribution facility in Cleveland, operated by the Cleveland Foodbank is certified [pdf] under the LEED-NC standard. The new sustainable building contributed to Cleveland Foodbank’s selection by America’s Second Harvest as their 2006 Member of the Year.

More information on the facility is available from Builders Exchange and the Cleveland Green Building Coalition [pdf].

If you’re in the are and hurry (deadline February 15, 2008), you can catch a tour.

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    We’re doing something to help improve the sustainability of the restaurant (and, to some extent, the broader hospitality) industry. Restaurants employ millions of people and are notoriously energy- and resource-intensive, so there’s a lot of potential for improvement. Here, we collect some examples, ideas, technologies, models and opinions.